Located in Largo do Barracão, in the heart of the village of Água de Pau, in Lagoa, Casa do Abel Restaurant is a unique space in the Azores known for its diverse menu focused on grilled meats, mostly of regional origin. "A place with a warm and family-friendly atmosphere," as described by the owner, Abel Cabral.
Casa do Abel's menu focuses on grilled meats, mostly sourced from the Azores, but the selection is varied and caters to all tastes, with highlights including lamb, duck, and when available, venison. They've introduced the concept of shared meals and a family atmosphere, where customers can choose their meat cut, preferred meat cuts (such as T-bone, Rib-eye, loin, among others), and sauce options.
Para complementar as carnes temos distintos acompanhamentos, de salientar o arroz frito com ananás e chalotas e os brócolos salteados com amêndoa.
Para sobremesas, sugerimos a panna cotta com fruta da época, a mousse de chocolate caseira, o bolo de chocolate com manteiga de amendoim, ou ainda, a tarte de queijada da vila.
There is also care and attention given to the wine selection. Casa do Abel's wine list aims to complement and enhance the gastronomic experience it offers to its customers.
